The EVOO Menu

A Taste of the Mediterranean

TO SHARE

CRISPY CALAMARI* 18

Lightly floured, house pickled banana 

peppers, lemon banana pepper aioli

Zucchini Chips 12

Battered and fried, served with tzatziki

Lamb Keftedes 14

Lamb and beef blended with breadcrumbs and fresh herbs, tzatziki, lemon

Spanakopita 16

Baked phyllo dough with spinach, feta, herbs

Mussels 19

PEI mussels in white wine and compound butter broth with smoked almonds

Saganaki 16

Kasseri cheese flambéed in Ouzo, warm pita

Octopus 25

Braised and grilled, olive oil, herbs, Fresno chilis 

Dolmades 12

Grape leaves filled with rice and herbs, pine nut and sesame crumble

House Olive Mix 6

Marinated Castelvetrano, Kalamata, and oil cured black olives, served warm

Kale and Artichoke Dip 16

Cashew cream, artichoke hearts, kale, spinach, banana peppers, pine nut and sesame crumble

MEZE DIPS

Served with Warm Pita - 8 Each - 3 for 20 - Add Crudité 5

Tirokafteri 

Feta, roasted red pepper, Aleppo chili, EVOO, garlic

Hummus

Chickpeas, tahini lemon juice, EVOO, garlic

Tzatziki

Greek yogurt, grated cucumber, lemon juice, garlic, EVOO, dill, mint

SOUP & SALADS

Add a skewer: Chicken- 9, Beef- 12, Lamb- 10, Marinated tofu and tomato- 8

Golden Soup 10

Vegetable stock, Yukon gold potatoes, turmeric, leeks, spinach, kale, dill, garlic, red pepper flakes

Greek Salad 16

Tomato, cucumber, green pepper, sumac onion, oil cured black olives, house herb mix, red wine vinaigrette, feta cheese

EVOO Green Salad 14

Romaine, arugula, kale, scallions, cucumber, house herb mix, feta, lemon vinaigrette, pine nut and sesame crumble

Beet Salad 16

Braised red beets, turmeric yogurt, pistachios, house herbs

Greek Caesar 15

Romaine, kale, Greek Caesar dressing, pita crisps, feta

Entrees

Spatchcock Chicken 34

Marinated whole roasted chicken, roasted vegetables sauce

Lamb Chops 54

Grilled rack of lamb, chickpea salad, herb yogurt sauce

Lemon Shrimp 30

Marinated grilled scampi, orzo and rice pilaf

Ribeye 56

18oz bone-in ribeye, grilled, topped with EVOO feta steak oil and grilled mushroom skewer

Salmon 34

Norwegian salmon, pan seared, crispy tzatziki potatoes

Moussaka 28

Sliced potatoes, eggplant, ground beef in tomato sauce, bechamel, kefalotyri cheese

Whole Fish MKT

Head-on, tail-on Bronzino, brushed with EVOO, grilled

Grilled Zucchini 24

Grilled zucchini, red pepper glaze, beans and greens, pinenut and sesame crumble

Souvlaki

Served with hand cut fries, fresh pita, tomato and onion salad, tzatziki

Chicken 22

Marinated chicken thighs

Steak 25

Marinated sirloin

Lamb 23

Lamb and beef mixed with fresh herbs and bread crumbs

Vegetarian 16

Marinated tofu and tomatoes, oyster mushrooms

Sides

Greek Potatoes 8

Smashed fingerlings, lemon vinaigrette, feta

Steamed Greens 8

Escarole, spinach, garlic, shallots, white wine, EVOO

Lemon Orzo Pilaf 8

Long grain white rice and toasted orzo, cooked in vegetable stock, lemon, onion, garlic

HAND CUT FRIES 8

House herbs, banana pepper aioli

Beans and Greens 8

Chickpeas, gigante beans, vegetable stock, onion, spinach, escarole, banana peppers, tomato, bell pepper

Cocktails

The Aegean Glow 13

Vodka | Blood Orange | Oleo Saccharum | Lemon | Almond | Egg White*

Lychee Aphrodite 12

Indigo gin | Lychee | Cucumber | Mint | Lemon

Arisaeus' Hive 13

Gin | Ouzo | Honey | Apricot | Lemon |

Bee Pollen & Chrysanthemum

Navagio Cove 11

White rum | Elderflower | Mint | Cucumber

Demeter 13

Dill Infused Gin & Shōchū | Banana Pepper Cordial | Tomato Water | Lemon | Honey

Elafonissi 14

Marinated Beet Infused Mezcal | 

Blackberry | Lime | Herbs | Olive Oil

It's Filthy Triton! 14

Reposado | Lime | Lemon | Agave | Olive | Olive Oil | Black Garlic Salt Rim | Seafoam*

Scarlet Oracle 14

Bourbon | Luxardo Shrub | Vanilla | Vermouth

Wine

Sparkling

Adami, Garbel Brut, Prosecco, IT 13 glass / 49 bottle

dry, crisp, apple, lemon


Kir-Yianni, Akakies, Xinomavro Rosé, Amyndeon,

GR 13 glass / 49 bottle

red berry, cherry, semi-dry

White

Domaine Skouras, Zoe, White Blend, GR 10 glass / 38 bottle

citrus, jasmine, zippy acidity


Domaine Skouras, Moscofilero, Arcadia, GR 12 glass / 45 bottle

white flowers, basil, mint


Tommasi, Le Rosse, Pinot Grigio, Veneto, IT 11 glass / 42 bottle

ripe pear, almonds, tangy 


Alexakis, Assyrtiko, Crete, GR 11 glass / 44 bottle

lemon, citrus, minerality


Nortico, Alvarinho, Minho, PT 10 glass / 38 bottle

yellow apple, saline


Markou, Retsina, Attiki, GR 10 glass / 38 bottle

pine needles, herbaceous, citrus


Maison Jeffalin, Chardonnay, FR 10 glass/ 38 bottle

green apple, lemon tart

rosé 

Domaine Skouras, Zoe, Rosé Blend, GR 10 glass / 38 bottle

raspberry, floral


Hampton Water, Rosé Blend, Languedoc-Roussillon, 

FR 12 glass / 45 bottle

light, strawberry, citrus


Chateau de Berne, Romance, Rosé Blend, Mediterranee, 

FR 12 glass / 45 bottle

delicate, peach, aromatic

Red

Domaine Skouras, Zoe, Red Blend, GR 10 glass / 38 bottle

tart cherries, black berries, dried herbs


Fidora, Red Blend, Valpolicella, IT 15 glass / 56 bottle

tart cherry, rose, fennel 


Far Niente, En Route, Pinot Noir, Russian River Valley, 

CA 22 glass / 83 bottle

bing cherry, blackberry, baking spice


Terres d’Avignon, Red Blend, Cotes-du-Rhone, FR 12 glass / 45 bottle

dark fruit, wild herbs


Kir-Yianni, Paranga, Red Blend, Macedonia, GR 13 glass / 49 bottle

plum, floral, spice


Lupo Meraviglia, Tre di Tre, Red Blend, Puglia, IT 10 glass / 38 bottle

lush, fruit jam, black pepper


Mira, Jimmy D’s, Red Blend, Napa Valley, CA 17 glass / 64 bottle

grippy, dark fruit, vanilla, baking spice

Beer and Seltzer

Mythos, Lager 7


Miller Lite, Pilsner 4


Peroni, Pilsner 6


Brew Kettle White Raja, IPA 7


Collision Bend Lake Erie Sunset, Wheat Beer 6

Collision Bend Ballard Pull, Porter 6


Guinness Draft Can, Irish Stout 7


Suncruiser Classic Tea 7


Peroni n/a, Pilsner