A Taste of the Mediterranean

Dining Menu

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CRISPY CALAMARI* 18

Lightly floured, house pickled banana 

peppers, lemon banana pepper aioli

Zucchini Chips 12 Veg

Battered and fried, served with tzatziki

Lamb Keftedes 14

Lamb and beef blended with breadcrumbs and fresh herbs, tzatziki, lemon

Spanakopita 16 Veg

Baked phyllo dough with spinach, feta, herbs

Mussels 19 GFA

PEI mussels in white wine and compound butter broth with smoked almonds

Saganaki 16 Veg

Kasseri cheese flambéed in Ouzo, warm pita

Octopus 25 GF

Braised and grilled, olive oil, herbs, Fresno chilis 

Dolmades 12 GF, Vegan

Grape leaves filled with rice and herbs, pine nut and sesame crumble

House Olive Mix 6 GF, Vegan

Marinated Castelvetrano, Kalamata, and oil cured black olives, served warm

Kale and Artichoke Dip 16 GFA, Vegan

Cashew cream, artichoke hearts, kale, spinach, banana peppers, pine nut and sesame crumble

MEZE DIPS

Served with Warm Pita - 8 Each - 3 for 20 - Add Crudité 5

Tirokafteri GFA, Veg

Feta, roasted red pepper, Aleppo chili, EVOO, garlic

Hummus GFA, Vegan

Chickpeas, tahini, lemon juice, EVOO, garlic

Tzatziki GFA, Veg

Greek yogurt, grated cucumber, lemon juice, garlic, EVOO, dill, mint

SOUP & SALADS

Golden Soup 10 GF, Vegan

Vegetable stock, Yukon gold potatoes, turmeric, leeks, spinach, kale, dill, garlic, red pepper flakes

Greek Salad 16 GF, Veg

Tomato, cucumber, green pepper, sumac onion, oil cured black olives, house herb mix, red wine vinaigrette, feta

EVOO Green Salad 14 GF, Veg

Romaine, arugula, kale, scallions, cucumber, house herb mix, feta, lemon vinaigrette, pine nut and sesame crumble

Beet Salad 16 GF, Veg

Roasted red beets, turmeric yogurt, honey lemon vinaigrette, arugula, pistachios, house herbs

Greek Caesar* 15 GFA

Romaine, kale, Greek Caesar dressing, pita crisps, kefalotyri cheese

Entrees

Spatchcock Chicken 34 GF

Marinated whole roasted chicken, roasted vegetables sauce

Lamb Chops* 54 GF

Grilled rack of lamb, chickpea salad, herb yogurt sauce

Lemon Shrimp 30

Marinated grilled scampi, orzo and rice pilaf

Ribeye* 56 GF

18oz bone-in ribeye, grilled, topped with EVOO feta steak oil and grilled mushroom skewer

Salmon* 34 GF

Norwegian salmon, pan seared, crispy tzatziki potatoes

Moussaka 28

Sliced potatoes, eggplant, ground beef in tomato sauce, bechamel, kefalotyri cheese

Whole Fish MKT GF

Head-on, tail-on Bronzino, brushed with EVOO, grilled

Grilled Zucchini 24 GF, Vegan

Grilled zucchini, red pepper glaze, beans and greens, pinenut and sesame crumble

Souvlaki

Chicken 22

Marinated chicken thighs

Steak* 25

Marinated sirloin

Lamb 23

Lamb and beef mixed with fresh herbs and bread crumbs

Vegetarian 16

Marinated tofu and tomatoes, oyster mushrooms

Sides

(Items cooked in) 

Greek Potatoes 8 GF

Smashed fingerlings, lemon vinaigrette, feta

Steamed Greens 8 GF, Vegan

Escarole, spinach, garlic, shallots, white wine, EVOO

Lemon Orzo Pilaf 8 Vegan

Long grain white rice and toasted orzo, cooked in vegetable stock, lemon, onion, garlic

HAND CUT FRIES 8 GF

House herbs, banana pepper aioli

Beans and Greens 8 GF, Vegan

Chickpeas, gigante beans, vegetable stock, onion, spinach, escarole, banana peppers, tomato, bell pepper

Beverage Menu

Cocktails

The Aegean Glow 13

Buckeye Vodka | Blood Orange | Oleo Saccharum| Lemon | Almond | Egg White*

Lychee Aphrodite 12

Aviator Gin | Lychee | Cucumber | Mint | Lemon 

Arisaeus' Hive 13

Nolet’s Gin | Ouzo | Honey | Apricot | Lemon| Bee Pollen & Chrysanthemum 

Navagio Cove 11

Bacardi White rum | Elderflower | Mint | Cucumber

Demeter 13

Dill Infused Tanqueray Gin & Soju | Banana Pepper Cordial | Tomato Water | Lemon | Honey

Elafonissi 14

Marinated Beet Infused Ilegal Mezcal | Blackberry | Lime | Herbs | Olive Oil

It's Filthy Triton! 14

Astral Reposado | Lime | Lemon | Agave | Olive | Olive Oil| Black Garlic Salt Rim| Seafoam*

Scarlet Oracle 14

Bulleit Bourbon | Luxardo Shrub | Vanilla | Vermouth

Wine

Sparkling

Adami, Garbel Brut, Prosecco, IT 13 glass / 49 bottle

dry, crisp, apple, lemon

Kir-Yianni, Akakies, Xinomavro Rosé, Amyndeon,

GR 13 glass / 49 bottle

red berry, cherry, semi-dry

Saraco, Moscato d’Asti, IT 13 glass / 49 bottle
semi-sweet, apricot, floral

White

Domaine Skouras, Zoe, White Blend, GR 10 glass / 38 bottle

citrus, jasmine, zippy acidity

Domaine Skouras, Moscofilero, Arcadia, GR 12 glass / 45 bottle

white flowers, basil, mint

Tommasi, Le Rosse, Pinot Grigio, Veneto, IT 11 glass / 42 bottle

ripe pear, almonds, tangy 

Alexakis, Assyrtiko, Crete, GR 11 glass / 44 bottle

lemon, citrus, minerality

Nortico, Alvarinho, Minho, PT 10 glass / 38 bottle

yellow apple, saline

Markou, Retsina, Attiki, GR 10 glass / 38 bottle

pine needles, herbaceous, citrus

Maison Jeffalin, Chardonnay, FR 10 glass / 38 bottle

green apple, lemon tart

rosé 

Domaine Skouras, Zoe, Rosé Blend, GR 10 glass / 38 bottle

raspberry, floral

Hampton Water, Rosé Blend, Languedoc-Roussillon, 

FR 12 glass / 45 bottle

light, strawberry, citrus

Chateau de Berne, Romance, Rosé Blend, Mediterranee, 

FR 12 glass / 45 bottle

delicate, peach, aromatic

Red

Domaine Skouras, Zoe, Red Blend, GR 10 glass / 38 bottle

tart cherries, black berries, dried herbs

Fidora, Red Blend, Valpolicella, IT 15 glass / 56 bottle

tart cherry, rose, fennel 

Far Niente, En Route, Pinot Noir, Russian River Valley, 

CA 22 glass / 83 bottle

bing cherry, blackberry, baking spice

Terres d’Avignon, Red Blend, Cotes-du-Rhone, FR 12 glass / 45 bottle

dark fruit, wild herbs

Kir-Yianni, Paranga, Red Blend, Macedonia, GR 13 glass / 49 bottle

plum, floral, spice

Lupo Meraviglia, Tre di Tre, Red Blend, Puglia, IT 10 glass / 38 bottle

lush, fruit jam, black pepper

Mira, Jimmy D’s, Red Blend, Napa Valley, CA 17 glass / 64 bottle

grippy, dark fruit, vanilla, baking spice

Beer and Seltzer

Mythos, Lager 7

Miller Lite, Pilsner 4

Peroni, Pilsner 6

Brew Kettle White Raja, IPA 7

Collision Bend Lake Erie Sunset, Wheat Beer 6

DESCHUTES BLACK BUTTE, PORTER 6

Guinness Draft Can, Irish Stout 7

Suncruiser Classic Tea 7

Peroni n/a, Pilsner

Happy Hour Menu

Monday–Friday • 3 PM–6 PM | bar top only

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MEZE DIPS

Souvlaki

Drink