Our History
Authentic Flavors, Shared Experiences
Established in 2026 , EVOO was created with a simple vision: to bring the rich, vibrant flavors of classic Mediterranean and Greek cuisine to our community. From our humble beginnings, we have focused on authentic recipes, fresh ingredients, and the timeless tradition of bringing people together around the dinner table.
"Food is more than just sustenance; it’s the centerpiece of connection. We created EVOO to bring the warmth of the Mediterranean to your table—one shared plate at a time."
— The Founders of EVOO —
Our Culinary Philosophy
Rooted in Greek tradition and guided by the spirit of Mediterranean hospitality, EVOO is designed around the joy of gathering.
Our menu celebrates vibrant ingredients, fresh seafood, handcrafted mezze, and bold yet balanced flavors—all meant to be shared around the table.
Signature Plates
Menu

Grilled Octopus
Braised and grilled, olive oil, herbs, Fresno chilis

EVOO Green Salad
Romaine, arugula, kale, scallions, cucumber, house herb mix, feta, lemon vinaigrette, pine nut and sesame crumble

Lemon Shrimp
Marinated grilled scampi, orzo and rice pilaf



















